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Vol. 1 No. 1 (2022)
Vol. 1 No. 1 (2022)
Published:
2022-12-01
Full Issue
KAPAK (Türkçe)
İÇİNDEKİLER (Türkçe)
TAM SAYI DOSYASI (Türkçe)
Articles
Plant Tissue Culture Studies and Its Importance
Betül YÜCEL
1-9
PDF (Türkçe)
The Importance of Antioxidants for Human Health and Some Antioxidant Determination Methods in Plants
Hale YILDIZ, Buse SEMERCİ, Songül BİŞGİN
10-16
PDF (Türkçe)
Detection, Processing and Transfer of Agricultural Data Using Humidity and Temperature Sensors in Smart Agriculture
Kübra ÇELİK, Abdulmuttalip DURAN
17-26
PDF (Türkçe)
A Research on the Antioxidant and Antimicrobial Properties of St. John's Wort (Hypericum perforatum) Plant
Hale YILDIZ, Gamze TÜZÜN, Eda ERBAYRAKTAR
27-32
PDF (Türkçe)
A Research on Some Foods with High Antimicrobial Properties
Betül YÜCEL
33-41
PDF (Türkçe)
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