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  1. Home /
  2. Archives /
  3. Vol. 1 No. 1 (2022)

Vol. 1 No. 1 (2022)

					View Vol. 1 No. 1 (2022)
Published: 2022-12-01

Full Issue

  • KAPAK (Türkçe)
  • İÇİNDEKİLER (Türkçe)
  • TAM SAYI DOSYASI (Türkçe)

Articles

  • Plant Tissue Culture Studies and Its Importance

    Betül YÜCEL
    1-9
    • PDF (Türkçe)
  • The Importance of Antioxidants for Human Health and Some Antioxidant Determination Methods in Plants

    Hale YILDIZ, Buse SEMERCİ, Songül BİŞGİN
    10-16
    • PDF (Türkçe)
  • Detection, Processing and Transfer of Agricultural Data Using Humidity and Temperature Sensors in Smart Agriculture

    Kübra ÇELİK, Abdulmuttalip DURAN
    17-26
    • PDF (Türkçe)
  • A Research on the Antioxidant and Antimicrobial Properties of St. John's Wort (Hypericum perforatum) Plant

    Hale YILDIZ, Gamze TÜZÜN, Eda ERBAYRAKTAR
    27-32
    • PDF (Türkçe)
  • A Research on Some Foods with High Antimicrobial Properties

    Betül YÜCEL
    33-41
    • PDF (Türkçe)

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Language

  • Türkçe
  • English

Information

  • For Readers
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Most Read Articles
  • Plant Tissue Culture Studies and Its Importance
    85
  • Wheat (Triticum L.)
    80
  • Conservatıon and Reuse ın Industrıal Herıtage: Transformatıon of Adana Natıonal Textıle Factory Into a Museum
    77
  • Sustainable Agriculture Approaches in Legumes
    76
  • The Importance of Antioxidants for Human Health and Some Antioxidant Determination Methods in Plants
    63

Keywords


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