Wheat (Triticum L.)

Abstract

Wheat is an important food for humans due to the nutrients it contains and its wide adaptability. Wheat; It is the raw material of products that have an important place in our lives, such as flour, bread, bulgur, pasta, biscuits and pastry products. It is one of the most used plants in terms of cultivation and production in the world. Wheat, one of the most important plants in Turkey, is said to represent abundance and abundance. The aim of this study is to provide general information about wheat production, to identify and find solutions to the problems that may be experienced in production. In addition, it is aimed to prevent possible threats by investigating the opportunities that can be exploited. In order to prevent the problems experienced in wheat production, it is necessary to increase the laws that will prevent the lands from being scattered and fragmented. The use of certified seeds should be encouraged and support policies should be increased.