A Research on Some Foods with High Antimicrobial Properties
DOI:
https://doi.org/10.5281/zenodo.8392776Keywords:
Antimicrobial, health, foodAbstract
Antimicrobial substances in foods are vital for food safety, preservation time, quality and flavour. These substances prevent food spoilage and prevent foodborne diseases by controlling the growth of pathogenic microorganisms in foods. They also reduce the use of chemical additives by providing natural protection. For both the food industry and consumers, these substances help to extend the shelf life of foods and maintain their freshness. In addition, they have a critical role for food safety in many fields such as human health, medical applications and agriculture. As consumer demand for natural and healthy foods increases, the food industry is focusing more and more on the use of natural antimicrobial substances, so that antimicrobial substances have an indispensable importance for the food industry.
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