Detection, Processing and Transfer of Agricultural Data Using Humidity and Temperature Sensors in Smart Agriculture
DOI:
https://doi.org/10.5281/zenodo.8384382Keywords:
Sensor, temperature sensor, humidity sensor, smart agricultureAbstract
Abstract
With the world's population increasing rapidly and arable agricultural land decreasing rapidly, sustainable and high quality agriculture is of critical importance. The sustainability of agriculture and the high quality of the products produced are also possible with the development of the cultivated plant in suitable environmental conditions. The control of many factors such as temperature, humidity, pH, light intensity, nutrient and mineral balance required for the plant and the development of the plant under optimum conditions may vary depending on the presence of these factors. At this point, the need to measure these factors in soil and air arises. Sensors are the solution to this problem. Today, there are sensors that can measure all kinds of organic inorganic substances in the soil, soil temperature, humidity, air temperature, humidity and light intensity. These data can be measured by sensors, converted into meaningful data via MCU interface and transmitted to interfaces and headquarters via wired and wireless network sensors. In this article, a review of temperature and humidity sensors used in agriculture is presented.
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