YÜCEL, Betül. A Research on Some Foods with High Antimicrobial Properties. ISPEC JOURNAL OF SCIENCE INSTITUTE, [S. l.], v. 1, n. 1, p. 33–41, 2023. DOI: 10.5281/zenodo.8392776. Disponível em: https://ispecscience.com/index.php/pub/article/view/5. Acesso em: 8 sep. 2024.